EXAMINE THIS REPORT ON XEMBONGHAY

by soaking sticky rice right away after which you can steaming it by itself or with other elements like mung bean, peanut, and corn. Near the end from the cooking method, we insert some fats, such as oil, chicken Excess fat or coconut milk, to make xoiIt’s probable to cook this dish within a rice cooker, utilizing the Sticky Rice (or Sweet Rice)